Sonoran Dessert Recipe

Recipe Info

Recipe Image

Sonoran Dessert

by on
All Grain + Extract
9 Gallon(s)
9.25 Gallon(s)
60 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Dark Chocolate - US, Chocolate - BE, Malted Oats - US, Liquid Malt Extract - Light - US, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

43% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 120 - US
2
35
120
Mash
9% - Dark Chocolate - US
2
42
400
Mash
9% - Chocolate - BE
2
30
340
Mash
4% - Malted Oats - US
1
37
1
Mash
28% - Liquid Malt Extract - Light - US
6.5
35
4
Extract

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
19.0
Cascade
3
Pellet
Boil
30 min(s)
5.8
21.9
Cascade
4
Pellet
Boil
10 min(s)
5.8
13.8

Yeast

White Labs California Ale V WLP051
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
175
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sonoran Dessert
  • 9.00 Gallons Liters Batch Size
  • 9.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 54.7 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 56.7° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 277 per 12oz Calories
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