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Sonoran Dessert
by AllYoursBeersAreBelongToUs on 12/1/2024
Recipe Type: All Grain + Extract
Batch Size: 9 Gallon(s)
Boil Size: 9.25 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Dark Chocolate - US, Chocolate - BE, Malted Oats - US, Liquid Malt Extract - Light - US, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
9% - Caramel/Crystal 120 - US
28% - Liquid Malt Extract - Light - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.00
Gallons
Liters
Batch Size
9.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.018
FG
54.7 IBU (brewgr)
Bitterness
0.68
BG:GU
56.7 ° SRM
Color
80%
Efficiency
8.1 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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