This recipe has been brewed 1 time(s)
Brew Session: Octoberfest
Dan-K
7/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mixed S-23 and US-05 yeast
Recipe Facts
Octoberfest
Märzen
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.012 FG
- 21.3 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 10.2° SRM Color
- 66% Efficiency
- 5.6% ABV Alcohol
- 187 per 12oz Calories