Octoberfest Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Octoberfest

Dan-K 7/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mixed S-23 and US-05 yeast

Recipe Facts

Octoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.2° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.