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Brandons DIPA
by BJames on 7/25/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Columbus Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlflock.
6% - Caramel/Crystal 40 - US
6% - Carapils - Dextrine Malt - US
6% - Table Sugar - Sucrose - US
Wyeast American Ale 1056
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
132.4 IBU (tinseth)
Bitterness
-
1.51
BG:GU
-
7.4° SRM
Color
-
70%
Efficiency
-
8.5% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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