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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Liquid Malt Extract - Pilsen - US
    7% - Caramel/Crystal 20 - US
    5% - Carapils (Dextrine Malt) (US)
    4% - Victory Malt - US
    7.125 lb kg total fermentables

    Hops

    Warrior (US)
    27.9
    Amarillo (US)
    0.0
    Chinook
    0.0
    Columbus (US)
    0.0
    Amarillo (US)
    0.0
    Chinook
    0.0
    Columbus (US)
    0.0
    4.4 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Spruce needles or twigs
    Spruce needles or twigs

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of O Tannebaum
    • 4.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.008 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.008
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.9
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.47

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.008
      IBU 0
      120
      IBU: 15-30 / Your IBU: 28
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.9
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.47

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.008
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.9
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.47
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