This recipe has been brewed 1 time(s)
Brew Session: Cream of Two Crops
dingle69
8/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Lauter/Sparge process was longGot too hot during 2nd sparge (182F) Overshot by a lot on OG/FGActual ABV=6.3%...
Recipe Facts
Cream of Two Crops
- 8.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.011 FG
- 15.5 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 2.0° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 149 per 12oz Calories