British Strong Ale Recipe - Brown Cap Cuckoo's Egg ESA
British Strong Ale
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Brown Cap Cuckoo's Egg ESA
by RoscoeThompson on 11/6/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Maris Otter, floor-malted, Amber - UK, Belgian Aromatic - BE, Crystal Rye - UK, Crystal 30L - UK, Simpsons English DRC Malt, Target Hops, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Whirlfloc.
This recipe was cloned from Blue Cap Crow Wing Bitter #4 .
83% - Warminster Maris Otter, floor-malted
3% - Belgian Aromatic - BE
1% - Simpsons English DRC Malt
name
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Cap Cuckoo's Egg ESA
British Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
54.6 IBU (tinseth)
Bitterness
0.74
BG:GU
13.3 ° SRM
Color
76%
Efficiency
7.1 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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