British Strong Ale Recipe - Brown Cap Cuckoo's Egg ESA

Recipe Info

Recipe Image

Brown Cap Cuckoo's Egg ESA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Maris Otter, floor-malted, Amber - UK, Belgian Aromatic - BE, Crystal Rye - UK, Crystal 30L - UK, Simpsons English DRC Malt, Target Hops, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Blue Cap Crow Wing Bitter #4.

Fermentables

83% - Warminster Maris Otter, floor-malted
12
38
3
Mash
7% - Amber - UK
1
32
27
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash
1% - Simpsons English DRC Malt
0.125
34
120
Mash

Hops

Target
1.5
Pellet
FirstWort
60 min(s)
11.6
48.4
Fuggles
1
Pellet
FlameOut
0 min(s)
5.6
0.0
Fuggles
1
Pellet
Boil
5 min(s)
5.6
3.1
Target
0.5
Pellet
Boil
5 min(s)
11
3.1

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Cap Cuckoo's Egg ESA
British Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.3° SRM Color
  • 76% Efficiency
  • 7.1% ABV Alcohol
  • 254 per 12oz Calories
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