American IPA Recipe - Tricentennial Ale

Recipe Info

Recipe Image

Tricentennial Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Extra Light - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

This recipe was cloned from Single Hop Ale.

Fermentables

43% - Dry Malt Extract - Amber
3
42
10
Extract
14% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
43% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
33.0
Centennial
1
Leaf
Boil
25 min(s)
10.5
23.0
Centennial
1
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tricentennial Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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