English IPA Recipe - Single Hop Ale

Recipe Info

Recipe Image

Single Hop Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Single Hop Pale

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
32.9
Centennial
1
Leaf
Boil
25 min(s)
10.5
22.9
Centennial
1
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Hop Ale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 11.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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