American Brown Ale Recipe - Clone Of Dallmer's Nut Brown Ale

Recipe Info

Recipe Image

Clone Of Dallmer's Nut Brown Ale

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Biscuit Malt, Chocolate Malt - US, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Dallmer's Nut Brown Ale.

Fermentables

66% - Light Liquid Malt Extract
16
36
8
Extract
12% - Dry Malt Extract - Light - US
3
44
8
Extract
6% - Caramel/Crystal 80 - US
1.5
35
80
Steep
12% - Biscuit Malt
3
36
23
Steep
3% - Chocolate Malt - US
0.75
34
350
Steep

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Place 1 pound Crystal Malt and 1/4 pound Choc Malt into 1.5 gallons of water and bring to 160 degrees.
2.
Hold for 20 mins. Bring temp to 180 degrees and remove.
3.
Sparge with 170 degree water. Add Malt extracts and hops according to schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dallmer's Nut Brown Ale
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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