{"RecipeId":116669,"RecipeTypeId":20,"OriginalRecipeId":252,"UnitType":"s","IbuFormula":"b","CreatedBy":139888,"Name":"Clone Of Dallmer\u0027s Nut Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1729495586357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0801,"Fg":1.020025,"Srm":25.22630183335297,"Ibu":0,"BgGu":0,"Abv":7.7496750000000008,"Calories":276,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"16","Ppg":"36","L":"8","Use":"Extract","Id":"616634","IngId":"110","Name":"Light Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"12","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"616635","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"35","L":"80","Use":"Steep","Id":"616636","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"3","Ppg":"36","L":"23","Use":"Steep","Id":"616637","IngId":"111","Name":"Biscuit Malt","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.75","Ppg":"34","L":"350","Use":"Steep","Id":"616638","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"171898","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"111602","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"111603","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"193267","Rank":"1","Text":"Place 1 pound Crystal Malt and 1/4 pound Choc Malt into 1.5 gallons of water and bring to 160 degrees."},{"Id":"193268","Rank":"2","Text":"Hold for 20 mins. Bring temp to 180 degrees and remove."},{"Id":"193269","Rank":"3","Text":"Sparge with 170 degree water. Add Malt extracts and hops according to schedule"}]}