Viking Grog Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Viking Grog

mpt2222 10/19/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Viking Grog
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.006 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 169 per 12oz Calories
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