Scottish Export Recipe - BraveHeart scottish ale
Scottish Export
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BraveHeart scottish ale
by ALTBrewBros on 10/15/2024
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Vienna - UK, Amber - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Perle Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, thé labrador, oak cube en VSOP, bean vanille en vsop.
4% - Dark Crystal 80L - UK
name
Wyeast Scottish Ale 1728
name
White Labs Edinburgh Ale WLP028
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BraveHeart scottish ale
Scottish Export
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.016
FG
17.8 IBU (tinseth)
Bitterness
0.31
BG:GU
14.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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