Scottish Export Recipe - BraveHeart scottish ale

Recipe Info

Recipe Image

BraveHeart scottish ale

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Vienna - UK, Amber - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Perle Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, thé labrador, oak cube en VSOP, bean vanille en vsop.

Fermentables

72% - Pale Ale - CA
4.5
37
3
Mash
16% - Vienna - UK
1
35
4
Mash
6% - Amber - UK
0.4
32
27
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
1% - Roasted Barley - UK
0.06
29
550
Mash

Hops

Perle
25
Pellet
Boil
40 min(s)
8.3
17.8

Yeast

Wyeast Scottish Ale 1728
71%
White Labs Edinburgh Ale WLP028
72%
Wyeast Irish Ale 1084
75%

Other Stuff

thé labrador
28
kg
Boil
oak cube en VSOP
25
each
Boil
bean vanille en vsop
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BraveHeart scottish ale
Scottish Export
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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