German Pils Recipe - Clone Of Clone Of Labro San Miguel Pale Lager

Recipe Info

Recipe Image

Clone Of Clone Of Labro San Miguel Pale Lager

by on
All Grain
17 Liter(s)
24 Liter(s)
90 min
85%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Rice - US, Best Munich, Torrified Wheat - US, Best Caramel Hell, Tettnang Hops, Hell x 2 Homebrew Yeast, Gypsum, DWB, Magnesium Sulfate, Yeast Nutrient, Irish Moss.

This recipe was cloned from Clone Of Labro San Miguel Pale Lager.

Fermentables

77% - Best Pilsen
2.9565
36
2
Mash
15% - Flaked Rice - US
0.5913
32
1
Mash
3% - Best Munich
0.1035
36
7
Mash
3% - Torrified Wheat - US
0.1035
36
2
Mash
2% - Best Caramel Hell
0.0887
33
11
Mash

Hops

Tettnang
36.9565
Pellet
Boil
90 min(s)
4.5
25.0
Tettnang
18.4783
Pellet
Boil
15 min(s)
4.5
5.8
Tettnang
18.4783
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Hell x 2
80%

Other Stuff

Gypsum
5.913
g
Mash
DWB
2.9565
g
Mash
Magnesium Sulfate
0.7391
g
Mash
Yeast Nutrient
5.913
g
Boil
Irish Moss
2.9565
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hopstand @ 80c for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Labro San Miguel Pale Lager
German Pils
  • 17.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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