American IPA Recipe - Lemon Drop PA

Recipe Info

Recipe Image

Lemon Drop PA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
my standard PA with Lemon Drop dry hop

Fermentables

21% - 2-Row - US
2
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.4
57.0
Cascade
2
Pellet
Boil
5 min(s)
6.1
8.2
Lemon Drop
2
Pellet
DryHop
14 day(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Mattski

Tasted on 8/24/2015 by Mattski

Notes:

kegged 8/21/15 nice lemon aroma/flavor

Mattski

Tasted on 8/24/2015 by Mattski

Recipe Facts

Lemon Drop PA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 65
SRM 0
40
SRM: 6-14 / Your SRM: 10.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.04

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