Kölsch Recipe - Kolsch

{"RecipeId":116542,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121720,"Name":"Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":21,"BoilSize":26.5,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1728383794577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0441705890750832,"Fg":1.0110426472687708,"Srm":3.8605629471094756,"Ibu":19.609947048145642,"BgGu":0.44395937339236641,"Abv":4.2735044930142916,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"615920","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"615921","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.3","Ppg":"35","L":"20","Use":"Mash","Id":"615922","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"19.6099470481456","Id":"630428","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"171716","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"g","Use":"Mash","Id":"111432","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"7","Unit":"g","Use":"Boil","Id":"111434","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"g","Use":"Mash","Id":"111433","IngId":"16373","Name":"Calcium Choride","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"55","Time":"10","Id":"77417","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"62","Time":"60","Id":"77418","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"76","Time":"0","Id":"77419","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"193113","Rank":"1","Text":"mash for water(55C) = Malt(kg)*3.5(L)"},{"Id":"193114","Rank":"2","Text":"Lauter at same time a Mash-Out"},{"Id":"193115","Rank":"3","Text":"78C 10L Batch Sparge"},{"Id":"193116","Rank":"4","Text":"Fly Sparge (78C) xL=26L-(mashed wort Batch Sparge wort)"},{"Id":"193117","Rank":"5","Text":"Temperature of chilled wort is under the 16C"},{"Id":"193118","Rank":"6","Text":"Ferment at 17~20C for 10~12 days"},{"Id":"193119","Rank":"7","Text":"Bettle conditioning : fermented beer 1L / Priming Sugar 8g / at 20~22C for 10~12days"},{"Id":"193120","Rank":"8","Text":"Bettle conditioned beer is refrigerator for at least 3 weeks"}]}