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Clone Of Kentucky Bourbon Barrel Ale Clone Recipe

Recipe Info

Recipe Image

Clone Of Kentucky Bourbon Barrel Ale Clone

by Brewer 142326 on 10/4/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Floor-Malted Bohemian Wheat - DE, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Bourbon, Whirlfoc Tablet, Oak Cubes, heavy char.

This recipe was cloned from Kentucky Bourbon Barrel Ale Clone.

Fermentables

79% - 2-Row - US

lbkg 13.35

ppg 37

L 1

use Mash

7% - Carapils - Dextrine Malt - US

lbkg 1.25

ppg 33

L 1

use Mash

7% - Caramel/Crystal 40 - US

lbkg 1.25

ppg 35

L 40

use Mash

6% - Floor-Malted Bohemian Wheat - DE

lbkg 1

ppg 38

L 1

use Mash

16.85 lb kg total fermentables

Hops

Fuggles

oz g 2.5

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 6.7

2.5 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

Bourbon

amount 8.75

unit oz

usage Secondary

Whirlfoc Tablet

amount 5

unit each

usage Boil

Oak Cubes, heavy char

amount 5

unit oz

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Place 6oz of Bourbon in jar with cubes, seal for 14 days

2.

Secondary add cubes and 2 oz new Bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kentucky Bourbon Barrel Ale Clone

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.084 OG
1.021 FG
6.7 IBU (tinseth) Bitterness
0.08 BG:GU
8.8° SRM Color
68% Efficiency
8.1% ABV Alcohol
291 per 12oz Calories

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