Clone Of Cranberry Sour Recipe

Recipe Info

Recipe Image

Clone Of Cranberry Sour

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Flaked Oats - US, Lactose - Milk Sugar - US, Flaked Wheat - US, White Wheat - US, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Beans, Cranberry, Marshmallow, Graham cracker.

This recipe was cloned from Cranberry Sour.

Fermentables

60% - 2-Row - US
12
37
1
Mash
5% - Rice Hulls - US
1
0
0
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Lactose - Milk Sugar - US
1
0
1
Late
10% - Flaked Wheat - US
2
35
2
Mash
15% - White Wheat - US
3
40
2
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Beans
6
tsp
Secondary
Cranberry
4
lb
Secondary
Marshmallow
2
oz
Secondary
Graham cracker
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Flaked Oats, Flaked Wheat, 2-Row Malt, White Wheat Malt and Rice Hulls
2.
After 15 minutes test PH level and adjust to 5.2-5.4, take ph reading every 5 minutes
3.
Boil for 60 minutes
4.
Cool mash to 170 degrees or below
5.
Adjust PH Level to 4.5
6.
Add Yeast Nutrient and OYL-605 yeast (Aprox. 2 days to 3.6 PH)
7.
Boil and add 1lbs Lactose and 1oz Mosaic Hops (10 min remaining)
8.
Remove from boil and reduce temperature to 170 degrees and whirlpool 2oz of Mosaic hops (20 min)
9.
Pitch Yeast
10.
After approximately 7 days add 4lbs cranberries 165 degrees for 20-30 minutes
11.
Add 6 tsp vanilla extract with fruit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cranberry Sour
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 7.8% ABV Alcohol
  • 288 per 12oz Calories
Clone This Recipe

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