Khite wheik Recipe

Recipe Info

Recipe Image

Khite wheik

by on
All Grain
23.0002 Liter(s)
27.25 Liter(s)
45 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: BEST Pale Ale, BEST Wheat Malt, BEST Oat Malt, Sultana (Denali) Hops, Voss Kveik Homebrew Yeast.

Fermentables

55% - BEST Pale Ale
3
35
3
Mash
36% - BEST Wheat Malt
2
35
2
Mash
9% - BEST Oat Malt
0.5
35
3
Mash

Hops

Sultana (Denali)
29.9994
Pellet
Boil
15 min(s)
13.5
21.3
Sultana (Denali)
70.0006
Pellet
Boil
0 min(s)
13.5
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Khite wheik
  • 23.00 Gallons Liters Batch Size
  • 27.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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