American Pale Ale Recipe - Zweimal light APA

Recipe Info

Recipe Image

Zweimal light APA

by on
All Grain
6.5 Liter(s)
9 Liter(s)
60 min
75%
Mash 6 liters, sparge up to 9 liters boil size

This recipe was cloned from Eka APA.

Fermentables

71% - Maris Otter Pale - UK
0.975
38
3
Mash
14% - Vienna - DE
0.195
37
4
Mash
10% - Flaked Barley - US
0.13
32
2
Mash
5% - Biscuit Malt - BE
0.065
36
23
Mash

Hops

Magnum
4.65
Pellet
Boil
60 min(s)
12
22.0
Cascade
13.9
Pellet
Boil
15 min(s)
5.8
15.8
Cascade
9.3
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min, 65C
2.
Sparge 77C
3.
Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal light APA
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 5.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.77

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