Kölsch Recipe - Harpoon Summer Beer clone

{"RecipeId":116464,"RecipeTypeId":30,"OriginalRecipeId":23549,"UnitType":"s","IbuFormula":"t","CreatedBy":139003,"Name":"Harpoon Summer Beer clone","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1727554387587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498409090909091,"Fg":1.0124602272727272,"Srm":4.7369158605854933,"Ibu":18.113975293159985,"BgGu":0.36343589279481953,"Abv":4.822107954545455,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"615448","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"39","L":"2","Use":"Mash","Id":"615449","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"81","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"615450","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.5","Ibu":"11.2459483583456","Id":"630000","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.5","Ibu":"2.14625841712948","Id":"630001","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"4.72176851768486","Id":"630002","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"630003","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"171606","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"193002","Rank":"1","Text":"Heat 3qt water to 160deg"},{"Id":"193003","Rank":"2","Text":"Steep grains for 45 min @ 149deg"},{"Id":"193004","Rank":"3","Text":"Start 2gal in boil kettle; heat 1.5qts to 170 deg in sep pot (sparge)"},{"Id":"193005","Rank":"4","Text":"Place grain bag over boil kettle; pour \"strike\" water over grains; Pour \"sparge\" over grain bag."},{"Id":"193006","Rank":"5","Text":"Stir in dried malt; bring to boil"},{"Id":"193007","Rank":"6","Text":"Boil Time = 75 min"},{"Id":"193008","Rank":"7","Text":"Stir in Liquid Malt at end of boil; Cover; let sit 5min"},{"Id":"193009","Rank":"8","Text":"Cool wort; xfer to fermenter; top to 5 gal; dry hop, aerate."},{"Id":"193010","Rank":"9","Text":"Pitch Yeast; Ferment @ 66deg"}]}