Kölsch Recipe - Harpoon Summer clone

{"RecipeId":23549,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103620,"Name":"Harpoon Summer clone","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":5.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1461371418983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048990625,"Fg":1.01224765625,"Srm":5.2706434179873218,"Ibu":20.639344735909908,"BgGu":0.42129172134280551,"Abv":4.7398429687500006,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.5625","Ppg":"37","L":"2","Use":"Steep","Id":"111440","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1.4375","Ppg":"39","L":"2","Use":"Mash","Id":"111441","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1.75","Ppg":"44","L":"8","Use":"Extract","Id":"111442","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"47","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"111443","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"6.5","Ibu":"13.0265624435049","Id":"113077","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.5","Ibu":"2.37899446637656","Id":"113078","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"5.23378782602843","Id":"113079","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"113080","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"32338","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"35841","Rank":"1","Text":"Heat 3qt water to 160deg"},{"Id":"35842","Rank":"2","Text":"Steep grains for 45 min @ 149deg"},{"Id":"35843","Rank":"3","Text":"Start 2gal in boil kettle; heat 1.5qts to 170 deg in sep pot (sparge)"},{"Id":"35844","Rank":"4","Text":"Place grain bag over boil kettle; pour \"strike\" water over grains; Pour \"sparge\" over grain bag."},{"Id":"35845","Rank":"5","Text":"Stir in dried malt; bring to boil"},{"Id":"35846","Rank":"6","Text":"Boil Time = 75 min"},{"Id":"35847","Rank":"7","Text":"Stir in Liquid Malt at end of boil; Cover; let sit 5min"},{"Id":"35848","Rank":"8","Text":"Cool wort; xfer to fermenter; top to 5 gal; dry hop, aerate."},{"Id":"35849","Rank":"9","Text":"Pitch Yeast; Ferment @ 66deg"}]}