Czech Premium Pale Lager Recipe - Scott E Smith Bohemian Pilsner

Recipe Info

Recipe Image

Scott E Smith Bohemian Pilsner

by on
All Grain
10 Gallon(s)
12.2 Gallon(s)
90 min
67%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Caramel/Crystal 20 - US, Cascade Hops, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast, calcium chloride 1/2 tsp strike water, acid mix 3/8 tsp sparge water, Wort chiller at 40', Whirfloc-1 tab last 5 minute of boil.

This recipe was cloned from Saaz Pilsner.

Fermentables

86% - Pilsner - DE
19
38
1
Mash
7% - Carapils - DE
1.5
33
2
Mash
7% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Cascade
3
Leaf
Boil
60 min(s)
5.8
28.7
Saaz
2
Leaf
Boil
30 min(s)
3
7.6
Saaz
2
Leaf
Boil
10 min(s)
3
3.6

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

calcium chloride 1/2 tsp strike water
2
each
Mash
acid mix 3/8 tsp sparge water
2
each
Mash
Wort chiller at 40'
2
each
Boil
Whirfloc-1 tab last 5 minute of boil
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In at 154 for 60 min - 1.4 qt/lb--8 gallon strike, 7.8 gallon sparge
2.
Boil time : 90 min.
3.
Cool and ferment at 53 to 55

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Bohemian Pilsner
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.6° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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