American Amber Ale Recipe - Test Amber

Recipe Info

Recipe Image

Test Amber

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 75 - US, Willamette Hops, Cascade Hops, Safale US-05 Homebrew Yeast, Wirlfloc, Yeast Nutrient.

Fermentables

65% - 2-Row - US
2.8
37
1
Mash
19% - Munich - UK
0.8
37
9
Mash
9% - Caramel/Crystal 40 - US
0.4
35
40
Mash
7% - Caramel/Crystal 75 - US
0.3
35
75
Mash

Hops

Willamette
28
Pellet
FirstWort
60 min(s)
5
17.9
Willamette
14
Pellet
Boil
10 min(s)
5
3.2
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
14
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
14
Pellet
Boil
15 min(s)
5.8
5.1
Willamette
28
Pellet
DryHop
7 day(s)
5
0.0
Cascade
28
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
14
Pellet
FirstWort
60 min(s)
5.8
10.4

Yeast

Safale US-05
86%

Other Stuff

Wirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Amber
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.007
IBU 0
120
IBU: 25-40 / Your IBU: 37
SRM 0
40
SRM: 10-17 / Your SRM: 11.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.74

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