British Golden Ale Recipe - TT69
British Golden Ale
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TT69
by Brewer 120525 on 9/26/2024
All Grain
27 Liter(s)
34.5 Liter(s)
70 min
71%
su: 25.5,lt,,, 6,lt, ,,,,3lt so.su,,,.,,, biersol 12 ml , katki yok
This recipe was cloned from TT68.
7% - Malted Naked Oats - UK
4% - Melanoidin Malt - US
2% - Acidulated Malt - DE
11% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
27.00
Gallons
Liters
Batch Size
-
34.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.049
OG
-
1.011
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
7.2° SRM
Color
-
71%
Efficiency
-
4.8% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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