British Golden Ale Recipe - TT69
British Golden Ale
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https://brewgr.com/Media/img/mug/6_t.jpg
TT69
by Brewer 120525 on 9/26/2024
All Grain
30 Liter(s)
37.5 Liter(s)
70 min
73%
su: 25.5,lt,,, 7,lt, ,,,,5lt so.su,,, laktik 1,5, ml, 1ml,.,,, biersol 12 ml , mg.sulfat 2, gr tuz 2 gr
This recipe was cloned from TT68.
7% - Malted Naked Oats - UK
3% - Melanoidin Malt - US
2% - Acidulated Malt - DE
9% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
37.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.043
OG
-
1.009
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
6.3° SRM
Color
-
73%
Efficiency
-
4.4% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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