German Pils Recipe - TT68
German Pils
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TT68
by Brewer 120525 on 7/9/2024
All Grain
32.5 Liter(s)
40 Liter(s)
80 min
75%
su: 25,5,lt,,, 9,5lt, ,,,,5lt so.su,,, laktik 2, ml, 1ml,.,,, biersol 10 ml , mg.sulfat 2, gr tuz 2,5 gr
This recipe was cloned from TT66.
4% - Malted Naked Oats - UK
2% - Acidulated Malt - DE
10% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
32.50
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.044
OG
-
1.008
FG
-
40.5 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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