German Pils Recipe - TT68

Recipe Info

Recipe Image

TT68

by on
All Grain
32.5 Liter(s)
40 Liter(s)
80 min
75%
su: 25,5,lt,,, 9,5lt, ,,,,5lt so.su,,, laktik 2, ml, 1ml,.,,, biersol 10 ml , mg.sulfat 2, gr tuz 2,5 gr

This recipe was cloned from TT66.

Fermentables

73% - Pilsner - DE
4.25
38
1
Mash
4% - Carapils - DE
0.25
33
2
Mash
6% - CaraHell - DE
0.35
33
10
Mash
4% - Malted Naked Oats - UK
0.25
33
1
Mash
2% - Acidulated Malt - DE
0.1
0
3
Mash
10% - Table Sugar - Sucrose - US
0.61
46
0
Late

Hops

Magnum
10
Pellet
Boil
75 min(s)
14.8
12.8
yellow sub
10
Pellet
Boil
75 min(s)
7
6.0
German Spalt Select
14
Pellet
Boil
75 min(s)
5
6.0
Cluster
15
Pellet
Boil
75 min(s)
6.2
8.0
Hersbrucker
15
Pellet
Boil
21 min(s)
3
2.3
Hallertauer Mittelfrüh
10
Pellet
Boil
21 min(s)
3.7
1.9
Hersbrucker
15
Pellet
Boil
3 min(s)
3
0.5
Hallertauer Mittelfrüh
10
Pellet
Boil
3 min(s)
3.7
0.4
Hallertauer Mittelfrüh
17
Pellet
Boil
1 min(s)
3.7
0.2

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
12 min
Beta-Glucan Rest
Infusion
64
30 min
Dextrinization Rest
Infusion
70
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT68
German Pils
  • 32.50 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

TT70

German Pils
by Brewer 120525 11/19/2024 10:38:08 AM

Garota - German Pils

German Pils
by Brewer 141533 11/18/2024 1:01:06 PM

48-Pilsner

German Pils
by Brewer 133099 11/17/2024 6:50:15 AM

BR Czech Lager - Leandro

Czech Premium Pale Lager
by RonanLargura 11/15/2024 7:56:51 PM
© 2024 by brewgr.com. All Rights Reserved.