Altbier Recipe - Mystery Beer - an estimate

Recipe Info

Recipe Image

Mystery Beer - an estimate

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
68%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Dark 20L - US, Munich - Light 10L - US, CaraMunich II - DE, CaraMunich III - DE, Carafa II - DE, Lager Malt - UK, Hallertauer Mittelfrüh Hops, Kveik Lutra Homebrew Yeast.

Fermentables

35% - Bohemian Pilsner - DE
4
38
1
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
1% - CaraMunich II - DE
0.125
34
46
Mash
1% - CaraMunich III - DE
0.125
34
57
Mash
1% - Carafa II - DE
0.1
32
530
Mash
48% - Lager Malt - UK
5.5
38
2
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
2.9
28.7
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
2.9
3.5

Yeast

Kveik Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mystery Beer - an estimate
Altbier
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.8° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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