International Pale Lager Recipe - Irons brew

Recipe Info

Recipe Image

Irons brew

by on
All Grain
23 Liter(s)
26 Liter(s)
75 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Gelatin.

Fermentables

100% - Maris Otter Pale - UK
4.1
38
3
Mash

Hops

Saaz
40
Pellet
Boil
75 min(s)
3.8
18.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Gelatin
10
g
Secondary

Mash Steps

Mash-Out
Decoction
80
60 min

Special Instructions

1.
.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irons brew
International Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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