Witbier Recipe - Witbier S33

Recipe Info

Recipe Image

Witbier S33

by on
All Grain
35 Liter(s)
28 Liter(s)
30 min
76%
Pilsen 3.5 - 34,30 Trigo 3.5 - 42,70 S33 - 19,70 Coentro? Casca de Laranja 29/09 pre lavagem 22 brix pre fervura 16 brix fazer diluicao Por fervura 1050 e 32 litros Diluir com 3 litros e meio para chegar em 1045 30/09 Levedura 04/10 Carbonatada

Fermentables

50% - Pilsner - US
3.5
34
1
Mash
50% - Wheat - UK
3.5
37
2
Mash

Hops

Magnum
20
Pellet
Boil
30 min(s)
12
14.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
20
g
FlameOut
Orange or Lemon peel
7
each
FlameOut
Orange or Lemon peel
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier S33
Witbier
  • 35.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 76% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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