Witbier Recipe - Witbier S33
Witbier
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Witbier S33
by Umbabarauma on 9/23/2024
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 30 min
Efficiency: 76%
Pilsen 3.5 - 34,30
Trigo 3.5 - 42,70
S33 - 19,70
Coentro?
Casca de Laranja
29/09
pre lavagem 22 brix
pre fervura 16 brix
fazer diluicao
Por fervura 1050 e 32 litros
Diluir com 3 litros e meio para chegar em 1045
30/09
Levedura
04/10
Carbonatada
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.045
OG
1.014
FG
14.0 IBU (tinseth)
Bitterness
0.31
BG:GU
2.8 ° SRM
Color
76%
Efficiency
4.1 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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