Cream ale sem gluten Recipe

Recipe Info

Recipe Image

Cream ale sem gluten

by on
All Grain
59 Liter(s)
70 Liter(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pilsner - DE, Cane Sugar - US, Biscuit Malt - BE, CaraMunich III - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - CaraHell - DE
0.3
33
10
Mash
88% - Pilsner - DE
10
38
1
Mash
6% - Cane Sugar - US
0.7
46
1
Late
3% - Biscuit Malt - BE
0.3
36
23
Mash
1% - CaraMunich III - DE
0.1
34
57
Mash

Hops

Cascade
75
Pellet
Boil
60 min(s)
5.8
19.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
10
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale sem gluten
  • 59.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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