Cream Ale Recipe - Biermunchers Cream of three Crops

Recipe Info

Recipe Image

Biermunchers Cream of three Crops

by on
All Grain
1 Gallon(s)
2.02 Gallon(s)
70 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - CA
1.0435
36
1
Mash
24% - Flaked Corn - US
0.3478
37
1
Mash
6% - Flaked Rice - US
0.087
32
1
Mash

Hops

Willamette
0.087
Pellet
Boil
60 min(s)
5
9.1
Crystal
0.087
Pellet
Boil
60 min(s)
4.5
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
65 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
60 min boil - original recipe calls for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biermunchers Cream of three Crops
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 2.02 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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