chopp 21 set Recipe

Recipe Info

Recipe Image

chopp 21 set

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
82%
1050 21/09

This recipe was cloned from chopp 04 julho.

Fermentables

53% - Pilsen Agrária
4
34
2
Mash
46% - Flaked Corn - US
3.5
37
1
Mash
1% - Roasted Barley - BE
0.04
30
575
Mash

Hops

Columbus
19
Pellet
Boil
60 min(s)
14.6
18.3

Yeast

AEB Brew Citrus
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chopp 21 set
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.8° SRM Color
  • 82% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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