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ESB Recipe

Recipe Info

Recipe Image

ESB

by Brewer 141590 on 9/17/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 60 min

Efficiency: 85%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Aromatic Malt - UK , Magnum Hops, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US

lbkg 16

ppg 37

L 1

use Mash

6% - Crystal 60L - UK

lbkg 1

ppg 34

L 60

use Mash

6% - Aromatic Malt - UK

lbkg 1

ppg 35

L 20

use Mash

18 lb kg total fermentables

Hops

Magnum

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 13.5

IBU 46.2

Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 4.2

Goldings

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 1.7

Goldings

oz g 2

type Pellet

usage Boil

time 1 min(s)

AA 5

IBU 0.7

6 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

Irish Moss

amount 2

unit tsp

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB

11.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
52.9 IBU (tinseth) Bitterness
1.04 BG:GU
6.6° SRM Color
85% Efficiency
4.9% ABV Alcohol
170 per 12oz Calories

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