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ESB
by Brewer 141590 on 9/17/2024
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Aromatic Malt - UK
, Flaked Corn - US, Magnum Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
name
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (2 )
Notes:
ABV probably closer to 5.5% after calibrations for temperature
Notes:
Added .5oz of goldings hops to each carboy for 7 days
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.006
FG
43.9 IBU (tinseth)
Bitterness
0.91
BG:GU
6.7 ° SRM
Color
76%
Efficiency
5.4 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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