ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Aromatic Malt - UK , Flaked Corn - US, Magnum Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
16
37
1
Mash
5% - Crystal 60L - UK
1
34
60
Mash
5% - Aromatic Malt - UK
1
35
20
Mash
5% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
15.7
27.6
Goldings
2
Pellet
Boil
15 min(s)
6.8
11.8
Goldings
0.85
Pellet
Boil
1 min(s)
5.2
0.3
Goldings
2
Pellet
Boil
10 min(s)
3.3
4.2

Yeast

Wyeast London ESB Ale 1968
87%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 141590

Tasted on 10/9/2024 by Brewer 141590

Notes:

ABV probably closer to 5.5% after calibrations for temperature

Brewer 141590

Tasted on 10/9/2024 by Brewer 141590

Notes:

Added .5oz of goldings hops to each carboy for 7 days

Recipe Facts

ESB
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 157 per 12oz Calories
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