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Blonde Ale Recipe - Fiber Triangle

Recipe Info

Recipe Image

Fiber Triangle

by Brewer 113797 on 9/15/2024

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 10 min

Efficiency: 75%

Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Caramel/Crystal 40 - US, Amarillo Hops, Cascade Hops, Chinook Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Team Idaho.

Fermentables

90% - Dry Malt Extract - Golden - US

lbkg 4.5

ppg 44

L 4

use Extract

5% - 2-Row - US

lbkg 0.25

ppg 37

L 1

use Steep

5% - Caramel/Crystal 40 - US

lbkg 0.25

ppg 35

L 40

use Steep

5 lb kg total fermentables

Hops

Amarillo

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 8

IBU 6.0

Cascade

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 6.3

IBU 2.3

Chinook

oz g 0.125

type Pellet

usage Boil

time 10 min(s)

AA 12.6

IBU 2.3

Amarillo

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 8

IBU 1.4

Cascade

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 6.3

IBU 0.6

Chinook

oz g 0.25

type Pellet

usage Boil

time 1 min(s)

AA 12.6

IBU 0.6

Amarillo

oz g 1.75

type Pellet

usage FlameOut

time 0 min(s)

AA 8

IBU 0.0

Cascade

oz g 0.875

type Pellet

usage FlameOut

time 0 min(s)

AA 6.3

IBU 0.0

Chinook

oz g 0.437

type Pellet

usage FlameOut

time 0 min(s)

AA 12.6

IBU 0.0

Amarillo

oz g 0.75

type Pellet

usage DryHop

time 3 day(s)

AA 8

IBU 0.0

Cascade

oz g 0.375

type Pellet

usage DryHop

time 3 day(s)

AA 6.3

IBU 0.0

Chinook

oz g 0.187

type Pellet

usage DryHop

time 3 day(s)

AA 12.6

IBU 0.0

6.999 oz g total hops

IBU Formula:

Yeast

name Voss Kveik

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fiber Triangle

Blonde Ale

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
10 min Boil Time
1.041 OG
1.009 FG
13.2 IBU (tinseth) Bitterness
0.32 BG:GU
4.9° SRM Color
75% Efficiency
4.2% ABV Alcohol
136 per 12oz Calories

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