British Strong Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Red X, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Pale 2-Row - US
7
37
1
Mash
47% - Red X
7
37
12
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cluster
1.25
Pellet
Boil
30 min(s)
7
21.0
Cluster
3
Pellet
Boil
5 min(s)
7
13.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @150f for :60
2.
12 drops Fermcap @180f, Yeast nutrient @:05, 1/2 whirlfloc tablet @:05
3.
Ferment @68f for 2 weeks, rack to secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.6° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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