American Pale Ale Recipe - Cluster Pale Ale

Recipe Info

Recipe Image

Cluster Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pale 2-Row - US
12
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cluster
1
Pellet
FirstWort
30 min(s)
7
17.5
Cluster
2
Pellet
Boil
10 min(s)
7
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @150f for :60
2.
12 drops Fermcap @180f, Yeast nutrient @:60, 1/2 whirlfloc tablet @:05
3.
Ferment @68f for 2 weeks, rack to secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cluster Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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