British Strong Ale Recipe - Red Ale
British Strong Ale
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Red Ale
by Crisp-Brewing on 9/12/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Red X, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
12 drops Fermcap @180f, Yeast nutrient @:05, 1/2 whirlfloc tablet @:05
Ferment @68f for 2 weeks, rack to secondary for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Ale
British Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
34.0 IBU (tinseth)
Bitterness
0.47
BG:GU
15.6 ° SRM
Color
65%
Efficiency
7.5 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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