German Pils Recipe - Japansk Rice Lager 14 2024 BB30

Recipe Info

Recipe Image

Japansk Rice Lager 14 2024 BB30

by on
All Grain
20 Liter(s)
26.6 Liter(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Flaked Rice - US, Carapils - DE, Best Shit Malt, Rice Hulls - US, Motueka Hops, LalBrew NovaLager Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

55% - Best Pilsner malt
2.5
36
1
Mash
31% - Flaked Rice - US
1.4
32
1
Mash
4% - Carapils - DE
0.2
33
2
Mash
7% - Best Shit Malt
0.3
37
1
Mash
4% - Rice Hulls - US
0.17
0
0
Mash

Hops

Motueka
14
Pellet
Boil
60 min(s)
7.2
13.2
Motueka
30
Pellet
Boil
5 min(s)
7.2
5.6

Yeast

LalBrew NovaLager
82%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
3
g
Boil
Clarity Ferm
5
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japansk Rice Lager 14 2024 BB30
German Pils
  • 20.00 Gallons Liters Batch Size
  • 26.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 152 per 12oz Calories
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