American Lager Recipe - Japansk Rice Lager 25 2024

Recipe Info

Recipe Image

Japansk Rice Lager 25 2024

by on
All Grain
20 Liter(s)
26.6 Liter(s)
60 min
71%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Flaked Rice - US, Carapils - DE, Best Shit Malt, Rice Hulls - US, Motueka Hops, Fermentis Saflager S-23 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

61% - Best Pilsner malt
2.8
36
1
Mash
31% - Flaked Rice - US
1.4
32
1
Mash
0% - Carapils - DE
0
33
2
Mash
4% - Best Shit Malt
0.2
37
1
Mash
4% - Rice Hulls - US
0.17
0
0
Mash

Hops

Motueka
13
Pellet
Boil
60 min(s)
7.2
12.4
Motueka
27
Pellet
Boil
5 min(s)
7.2
5.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
3
g
Secondary
Clarity Ferm
5
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japansk Rice Lager 25 2024
American Lager
  • 20.00 Gallons Liters Batch Size
  • 26.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.3° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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