Witbier Recipe - Mute Wit-ness

Recipe Info

Recipe Image

Mute Wit-ness

by on
All Grain
4 Gallon(s)
5 Gallon(s)
45 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Raw Wheat, Pilsner - DE, Rice Hulls - US, Flaked Oats, Acidulated Malt - DE , Magnum Hops, Liberty Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Bitter Orange Peel, Sweet Orange Peel, Cumin, Seeds Of Paradise.

Fermentables

49% - Raw Wheat
4.5
30
1
Mash
38% - Pilsner - DE
3.5
38
1
Mash
0% - Rice Hulls - US
0
0
0
Mash
11% - Flaked Oats
1
32
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.2
Pellet
Boil
45 min(s)
12
10.5
Liberty
0.5
Pellet
Boil
5 min(s)
4
1.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.4
oz
Boil
Bitter Orange Peel
0.2
oz
Boil
Sweet Orange Peel
0.2
oz
Boil
Cumin
0.2
oz
Boil
Seeds Of Paradise
0.2
oz
Boil

Mash Steps

Maltose Rest
Infusion
150
70 min

Special Instructions

1.
make small starter. 1000ml with 2.3 oz DME
2.
water: 5.7 gallons. 75% distilled, then add 1g gypsum, 3.5g calcium chloride, 0.5g calcium hydrox

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mute Wit-ness
Witbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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