Witbier Recipe - Mute Wit-ness
Witbier
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Mute Wit-ness
by DoDuf on 9/8/2024
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 45 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Raw Wheat, Pilsner - DE, Rice Hulls - US, Flaked Oats, Acidulated Malt - DE
, Magnum Hops, Liberty Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Bitter Orange Peel, Sweet Orange Peel, Cumin, Seeds Of Paradise.
3% - Acidulated Malt - DE
name
White Labs Belgian Wit Ale WLP400
make small starter. 1000ml with 2.3 oz DME
water: 5.7 gallons. 75% distilled, then add 1g gypsum, 3.5g calcium chloride, 0.5g calcium hydrox
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.050
OG
1.012
FG
12.4 IBU (tinseth)
Bitterness
0.25
BG:GU
2.9 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
{"RecipeId":116278,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119573,"Name":"Mute Wit-ness","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":4,"BoilSize":5,"BoilTime":45,"Efficiency":0.65,"DateCreated":"\/Date(1725848268163)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049846875,"Fg":1.01196325,"Srm":2.94738395334719,"Ibu":12.378711249706726,"BgGu":0.24833475016651913,"Abv":4.886987625,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"4.5","Ppg":"30","L":"1","Use":"Mash","Id":"614288","IngId":"10542","Name":"Raw Wheat","CustomName":"","Rank":"2"},{"Per":"38","Amt":"3.5","Ppg":"38","L":"1","Use":"Mash","Id":"614287","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Mash","Id":"616945","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"},{"Per":"11","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"616942","IngId":"12203","Name":"Flaked Oats","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"614289","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12","Ibu":"10.4817972292944","Id":"631202","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"1.89691402041234","Id":"631206","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"171321","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4","Unit":"oz","Use":"Boil","Id":"111123","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"111651","IngId":"16396","Name":"Bitter Orange Peel","CustomName":"","Rank":"4"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"111652","IngId":"16397","Name":"Sweet Orange Peel","CustomName":"","Rank":"6"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"111125","IngId":"16357","Name":"Cumin","CustomName":"","Rank":"8"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"111650","IngId":"16395","Name":"Seeds Of Paradise","CustomName":"","Rank":"10"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"70","Id":"77227","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"193318","Rank":"1","Text":"make small starter. 1000ml with 2.3 oz DME"},{"Id":"193321","Rank":"2","Text":"water: 5.7 gallons. 75% distilled, then add 1g gypsum, 3.5g calcium chloride, 0.5g calcium hydrox"}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.