Munich Dunkel Recipe - Munich Dunkel V6

{"RecipeId":116264,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Munich Dunkel V6","Description":"","ImageUrlRoot":"/img/r/ee/ee2018bd-1a4a-43f5-94ce-a62654f2ca14","StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":6.08,"BoilSize":7,"BoilTime":60,"Efficiency":0.82,"DateCreated":"\/Date(1725746209727)\/","BrewSessionCount":1,"MostRecentBrewSession":19910,"Og":1.0580687720394737,"Fg":1.015678568450658,"Srm":20.187208828688629,"Ibu":21.938381816092981,"BgGu":0.37779999551531451,"Abv":5.4683362629572363,"Calories":196,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"71","Amt":"8.8184","Ppg":"34","L":"11","Use":"Mash","Id":"617621","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2.2046","Ppg":"37","L":"2","Use":"Mash","Id":"614897","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1.1023","Ppg":"35","L":"20","Use":"Mash","Id":"617580","IngId":"12283","Name":"Caramel Aromatic Malt","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.3307","Ppg":"32","L":"430","Use":"Mash","Id":"617605","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"16.2796765393237","Id":"629079","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"2.8","Ibu":"5.65870527676924","Id":"629635","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"172149","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"111108","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"111109","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"77225","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"77226","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"193350","Rank":"1","Text":"Water chemistry: 0.0 g CaSO4, 7.0 g CaCl, 1.0 g NaHCO3"},{"Id":"193509","Rank":"2","Text":"Water chemistry: 2.0 g MgSO4, 1.8 g Na, 2 g ascorbic acid"},{"Id":"193351","Rank":"3","Text":"Adjust pre-mash water pH = 6.0"},{"Id":"193352","Rank":"4","Text":"Mid-mash pH should be roughly 5.2 to 5.5"},{"Id":"193518","Rank":"5","Text":"30 minutes into mash, remove 1/3 of thick mash for 20 minute decoction."},{"Id":"193353","Rank":"6","Text":"Make a 1.5 litre starter and ferment at 52 F until 1.020 and then let free rise for diacetyl rest."},{"Id":"193512","Rank":"7","Text":"Approximately 68 degrees Lintner ... this recipe will successfully convert."}]}