Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - Pale 2-Row - CA
    15% - Munich Light - CA
    15% - Crystal 60L - CA
    8% - Maris Otter Pale
    6.5 lb kg total fermentables

    Hops

    Goldings
    14.8
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Roasted Pumpkin with brown sugar 400F for 45mins or until soft and slightly browned
    Roasted Pumpkin with brown sugar 400F for 45mins or until soft and slightly browned
    Pumpkin Spice
    Whirlfloc Tablet @ 5 mins

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Pumpkin Spice Beer - 3 Gallon
    Autumn Seasonal Beer
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 14.8 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 13.8° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    30B. Autumn Seasonal Beer

      Autumn Seasonal Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.058
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.011
      IBU 0
      120
      IBU: Varies / Your IBU: 15
      SRM 0
      40
      SRM: Varies / Your SRM: 13.8
      ABV 0
      14
      ABV: Varies / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.26

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 10-25 / Your IBU: 15
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.8
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.26

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-24 / Your IBU: 15
      SRM 0
      40
      SRM: 8-17 / Your SRM: 13.8
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.26

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-25 / Your IBU: 15
      SRM 0
      40
      SRM: 7-14 / Your SRM: 13.8
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.26
      © 2025 by brewgr.com. All Rights Reserved.