American Wheat Beer Recipe - Clone Of Blueberry Wheat

Recipe Info

Recipe Image

Clone Of Blueberry Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Munich - UK, Crystal 15L - CA, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Pureed blueberries.

This recipe was cloned from Blueberry Wheat.

Fermentables

86% - Dry Malt Extract - Wheat - US
6
42
3
Extract
7% - Munich - UK
0.5
37
9
Steep
7% - Crystal 15L - CA
0.5
34
15
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.9

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Pureed blueberries
6
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150 for 30 minutes
2.
Add extract and boil for 60 minutes
3.
Cool wort and add water to make 5 gallons
4.
After primary fermentation, rack onto 6 lbs of pureed blueberries

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blueberry Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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