This recipe has been brewed 1 time(s)
Brew Session: Session ColumbusCentennial IPA - hopburst
WyoMikey
7/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Tasting Notes
7/21/2015 - After sparging gravity is 1.034 at 137 degrees, which is about 1.05 adjusted. Estimate ?1.100 if after boil volume is 0.75, hmm. Just 1.75 gallon before boil, sticking to book instructions which suggest considerably less water in sparge, mash - only 2 gal total.After boil, let cool passively to 180 (about 15 min), then add 1 oz Centennial for 30 mins, continuing to cool to 140 after 35 mins, then about 10 more mins with wort chiller to 78. I used a grain bag to separate the ...
Recipe Facts
Session ColumbusCentennial IPA - hopburst
American IPA
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 47.3 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 8.5° SRM Color
- 70% Efficiency
- 6.9% ABV Alcohol
- 242 per 12oz Calories