American IPA Recipe - Session ColumbusCentennial IPA - hopburst

Recipe Info

Recipe Image

Session ColumbusCentennial IPA - hopburst

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
clone of Session Citra - brew to about 7% then dilute to 5% to get full gallon after trub loss. Hops will probably be different given what I have now - 0.5 Columbus, 1 Cascade, 1 Centennial

This recipe was cloned from Session Citra IPA - hopburst.

Fermentables

91% - 2-Row - US
2.5
37
1
Mash
9% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
47.3
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

WyoMikey

Tasted on 8/30/2015 by WyoMikey

Notes:

nice soft carbonation, some hops aroma definitely in fresh air. Very nice taste only teeny bit of that vegetal/plastic? taste. Definitely my best effort so far. I would pay for this one ;-) citrusy with decent sweet malt flavor

Recipe Facts

Session ColumbusCentennial IPA - hopburst
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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