Specialty IPA - Black IPA Recipe - Wookey Jack Clone

Recipe Info

Recipe Image

Wookey Jack Clone

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - US, Midnight Wheat - US, Crystal Rye - UK, Carafa II - DE, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - UK
22
36
2
Mash
17% - Rye - US
5
37
3
Mash
5% - Midnight Wheat - US
1.5
32
549
Mash
3% - Crystal Rye - UK
1
33
90
Mash
2% - Carafa II - DE
0.5
32
412
Mash

Hops

Chinook
2
Pellet
FirstWort
60 min(s)
8
23.4
Citra
1
Pellet
Boil
30 min(s)
13.2
14.9
Amarillo
1
Pellet
Boil
30 min(s)
9.3
10.5
Citra
3
Pellet
Boil
5 min(s)
13.2
11.6
Amarillo
3
Pellet
Boil
5 min(s)
9.3
8.1
Citra
3
Pellet
DryHop
7 day(s)
13.2
0.0
Amarillo
3
Pellet
DryHop
7 day(s)
9.3
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wookey Jack Clone
Specialty IPA - Black IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 37.5° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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