American Lager Recipe - Kamms American Lager 10 Gallons Fly Sparge

Recipe Info

Recipe Image

Kamms American Lager 10 Gallons Fly Sparge

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
82%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Munich - Light 10L - US, Cluster Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
11.5
38
1
Mash
21% - Flaked Corn - US
3.5
37
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
12.4
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
4.6
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
2.8

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kamms American Lager 10 Gallons Fly Sparge
American Lager
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 8-18 / Your IBU: 20
SRM 0
40
SRM: 2-4 / Your SRM: 3.3
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.42

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