California Common Recipe - Mark's Steam Beer

Recipe Info

Recipe Image

Mark's Steam Beer

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Victory Malt - US, Pale Chocolate - UK, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - US
4.8
37
1
Mash
14% - Munich - Light 10L - US
0.9
35
10
Mash
7% - Crystal 60L - CA
0.45
34
60
Mash
5% - Victory Malt - US
0.3
34
28
Mash
1% - Pale Chocolate - UK
0.075
32
200
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
31.5
Northern Brewer
0.6
Pellet
Boil
5 min(s)
9
6.3

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Steam Beer
California Common
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.020 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 202 per 12oz Calories
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