Märzen Recipe - Oktoberfest Version 3

Recipe Info

Recipe Image

Oktoberfest Version 3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Victory Malt - US, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Munich Light - DE
9.5
37
6
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - CaraMunich I - DE
1
34
39
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
20.9

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Version 3
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-24 / Your IBU: 21
SRM 0
40
SRM: 8-17 / Your SRM: 12.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.37

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