Vienna Lager Recipe - hoppy Vienna ale

Recipe Info

Recipe Image

hoppy Vienna ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Brown Malt - UK, Crystal 15L - UK, Belgian Aromatic - BE, Hallertau Hops, Crystal Hops, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

41% - Munich Light - DE
8
37
6
Mash
33% - Pilsner - DE
6.5
38
1
Mash
15% - Brown Malt - UK
3
33
45
Mash
5% - Crystal 15L - UK
1
34
20
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
15.7
Crystal
1
Pellet
Boil
30 min(s)
4.5
6.0
Mt. Hood
1
Pellet
Boil
15 min(s)
6
5.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoppy Vienna ale
Vienna Lager
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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