American Amber Ale Recipe - Rye Amber Ale 13 2024

Recipe Info

Recipe Image

Rye Amber Ale 13 2024

by on
All Grain
24 Liter(s)
29.8 Liter(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Rye - US, Rye - DE, Munich - UK, Oat Malt - UK, Crisp Crystal 240, Amber - UK, Special N, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Bond- English House Yeast WHC Lab Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

52% - Best Pale Ale
3.2
37
3
Mash
13% - Flaked Rye - US
0.8
36
2
Mash
10% - Rye - DE
0.6
38
3
Mash
8% - Munich - UK
0.5
37
9
Mash
9% - Oat Malt - UK
0.55
28
2
Mash
4% - Crisp Crystal 240
0.25
35
160
Mash
3% - Amber - UK
0.2
32
27
Mash
1% - Special N
0.05
37
150
Mash

Hops

Chinook
11
Pellet
Boil
60 min(s)
12.3
13.6
Chinook
11
Pellet
Boil
20 min(s)
12.3
8.3
Chinook
9.4
Pellet
Boil
10 min(s)
12.3
4.2
Chinook
9.4
Pellet
FlameOut
0 min(s)
12.3
0.0

Yeast

Fermentis Safale S-04
75%
Bond- English House Yeast WHC Lab
78%

Other Stuff

Protafloc
5
each
Boil
Yeast Nutrient
3
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Amber Ale 13 2024
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 29.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.7° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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