American Pale Ale Recipe - Fluff Your Lettuce

Recipe Info

Recipe Image

Fluff Your Lettuce

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Copper Malt, Citra Hops, Simcoe Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Horseshoe Eclipse.

Fermentables

78% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
4% - 2-Row - US
0.25
37
1
Steep
4% - Caramel/Crystal 40 - US
0.25
35
40
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
9% - Copper Malt
0.5
35
30
Steep

Hops

Citra
0.75
Pellet
Boil
8 min(s)
12.3
11.1
Simcoe
0.5
Pellet
Boil
8 min(s)
13.2
8.0
Citra
1.5
Pellet
Boil
2 min(s)
12.3
6.3
Simcoe
1
Pellet
Boil
2 min(s)
13.2
4.5
Citra
2.25
Pellet
FlameOut
0 min(s)
12.3
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12.3
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fluff Your Lettuce
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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