American Brown Ale Recipe - Buddy's Brown

Recipe Info

Recipe Image

Buddy's Brown

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
American Brown Ale

Fermentables

% lb fermentable ppg   L   usage  
67% 7 2-Row - US 36
Mash
14% 1.5 Briess Munich 10L 34
10°
Mash
5% 0.5 Caramel/Crystal 90 - US 35
90°
Mash
5% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.375 Chocolate Malt - US 34
350°
Mash
5% 0.5 Flaked Wheat - US 35
Mash
10.375 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 10 minutes 6.0 8.3
0.4 Nugget Pellet Boil 60 minutes 13.3 20.2
1.4 oz IBUs calculated using the Brewgr formula

Hop Summary

oz variety type AA
1 Mt. Hood Pellet 6.0
0.4 Nugget Pellet 13.3
1.4 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash in with 3.8 gal of 165 deg strike water for a mash temp of 151-153. Hold for 1 hr.
  2. Vorlauf/recirculate 15 min, then pull first runnings to boil pot.
  3. Begin sparge when water level is 1-2" above grain bed. Boil volume should be ~7.5 gal. Boil for 90 min, cool and add to fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buddy's Brown
American Brown Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.054
1.013
21.7° SRM
80%
28.5 IBU (brewgr)
0.53
5.2% ABV
179 per 12oz
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