American Amber Ale Recipe - Amber Red Ale - 3 Gallon

Recipe Info

Recipe Image

Amber Red Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

Fermentables

67% - Pale 2-Row - CA
4
36
1
Mash
8% - Vienna - US
0.5
36
4
Mash
8% - Maris Otter Pale
0.5
38
3
Mash
17% - Crystal 60L - CA
1
34
60
Mash

Hops

Golding
1
Pellet
Boil
40 min(s)
4.8
25.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet @ 5 mins
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Red Ale - 3 Gallon
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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